Sinangag – Filipino Garlic Fried Rice.

You can cook Sinangag – Filipino Garlic Fried Rice using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sinangag – Filipino Garlic Fried Rice

1. You need 2 cups of cooked white rice.
2. It’s 2 tablespoons of canola oil.
3. You need 5 cloves of garlic, minced.
4. Prepare 1 teaspoon of salt.
5. It’s 1/4 teaspoon of freshly ground pepper.
6. It’s 1 teaspoon of garlic powder.

Sinangag – Filipino Garlic Fried Rice step by step

1. Heat oil in a large/wide skillet..
2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels..
3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown..
4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉.