How to Prepare Tasty Mizuna with Sweet Tofu Sauce

Mizuna with Sweet Tofu Sauce.

Mizuna with Sweet Tofu Sauce You can have Mizuna with Sweet Tofu Sauce using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mizuna with Sweet Tofu Sauce

  1. It’s 2-3 bunches of mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels).
  2. You need of tofu dressing:.
  3. Prepare of *350~400 g tofu (drain to remove excess water).
  4. You need of *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu).
  5. You need of *1-2 Tbsp sugar.
  6. You need of *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in).
  7. Prepare of *1 pinch salt.
  8. You need of *1~2 tsp grated ginger.
  9. It’s of *1 Tbsp sesame oil.
  10. Prepare of *3 Tbsp ground sesame seeds.
  11. Prepare to taste of toasted white sesame seeds for topping.

Mizuna with Sweet Tofu Sauce step by step

  1. Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste..
  2. Just before eating, add mizuna to the bowl, combine with the tofu dressing..
  3. Sprinkle with the toasted white sesame seeds..