How to Prepare Perfect Rolled Tacos (Use with Rolled Taco Sauce)

Rolled Tacos (Use with Rolled Taco Sauce). At Taco Bell these rolled tacos are served with your choice of sauce such as nacho cheese, spicy ranch, or guacamole. I really enjoy these with nacho cheese. The chicken in this recipe is prepared in the crock pot and we are making our own homemade chicken taco seasoning.

Rolled Tacos (Use with Rolled Taco Sauce) This is the way I like to make shredded beef rolled tacos. When the oil is hot, place the rolled taco into the oil and deep fry until lightly browned. Drain on paper towels and serve. You can cook Rolled Tacos (Use with Rolled Taco Sauce) using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rolled Tacos (Use with Rolled Taco Sauce)

  1. Prepare 1 lbs of Ground Beef.
  2. Prepare To Taste of Salt and Pepper.
  3. Prepare of Very Fresh Corn Tortillas or Extra Soft Corn Tortillas.

To roll the tacos, first brush each tortilla with a light coat of oil and warm it on a hot comal or griddle until the tortilla is quite pliable but not too hot to handle. Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them.

Rolled Tacos (Use with Rolled Taco Sauce) step by step

  1. Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down..
  2. Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas).

Place the rolled tacos side by side on the towel and pile them on top of each other. For those times when we're craving crunchy tacos or taquitos, we make sure we have extra roast chicken on hand for a big batch. On Christmas day we rolled up a huge platter of these chicken taquitos, served them up with some fresh salsa and everyone was thrilled to be eating something fun and filling. Cook beef until crumbled and brown. Roll tightly and place seem side down on baking sheet.