Easiest Way to Make Tasty Pancakes with Blueberry Jam (Fixate) (GF, VG)

Pancakes with Blueberry Jam (Fixate) (GF, VG).

You can have Pancakes with Blueberry Jam (Fixate) (GF, VG) using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pancakes with Blueberry Jam (Fixate) (GF, VG)

  1. It’s 1 1/2 cups of All-Purpose Gluten-Free Flour.
  2. Prepare 3 tsp of Baking Powder, Gluten-Free.
  3. You need 1 dash of Sea Salt (or Himalayan salt).
  4. You need 1 1/2 cups of Unsweetened Almond Milk.
  5. It’s 1 of Large Egg.
  6. Prepare 1 Tbsp of Pure Maple Syrup (or raw honey).
  7. It’s 5 Tbsp of Organic Grass-Fed Butter, Melted.
  8. It’s 1 tsp of Pure Vanilla Extract.
  9. You need 7 Tbsp of Blueberry Jam Recipe.

Pancakes with Blueberry Jam (Fixate) (GF, VG) instructions

  1. Combine flour, baking powder, and salt in a small bowl; mix well. Set aside..
  2. Combine almond milk, egg, maple syrup, butter, and extract in a medium bowl; whisk to blend..
  3. Add flour mixture to almond milk mixture; whisk to blend until there are no lumps..
  4. Heat large nonstick skillet over medium heat..
  5. Pour 1/4 cup batter onto the skillet; cook for 2 to 3 minutes, or until bubbles form around the edges of the pancake. Flip with spatula; cook for an additional 90 seconds..
  6. Continue with remaining batter..
  7. Serve 2 pancakes with 1 Tbsp Blueberry Jam for each serving..