Recipe: Appetizing Patatas Bravas tapas

Patatas Bravas tapas. The purest form of patatas bravas, however, is simple: potatoes smothered in bravas sauce and nothing else. See also: The Best Bravas Sauce Recipe and Garlic Alioli Recipe. An easy homemade patatas bravas recipe.

Patatas Bravas tapas Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. We would like to show you a description here but the site won't allow us. Patatas bravas is the ultimate Spanish comfort food. You can cook Patatas Bravas tapas using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Patatas Bravas tapas

  1. You need of Potatoes.
  2. Prepare Tin of chopped tomatoes.
  3. It’s of Olive oil.
  4. You need of Garlic.
  5. Prepare of Onions.
  6. Prepare of Jalapeño chillies (chilli flakes will work, to taste).
  7. It’s to taste of Salt.

Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Another tapas that begins with fried potato chunks, rather than slices, is patatas con alioli. Alioli is a garlicky mayonnaise that goes perfectly with hot or cold potatoes. You could serve these as complementary tapas along with patatas bravas and have fun calling the duo patatas bravioli.

Patatas Bravas tapas step by step

  1. Peel, wash, dry and chop potatoes well. Spray with olive oil, sprinkle with salt and roast in the oven til cooked and crispy.
  2. Drain tomatoes to remove excess water. Set a side. Chop garlic, onion, chillies. Fry gently in a pan. When soft, add the tomatoes and salt. Stir and bring gently to the boil. Turn off immediately, you just want the sauce warm not boiled. Pour over the cooked tomatoes, enjoy as part of a tapas :).

Served with spicy salsa brava and garlicky allioli, crispy hot patatas bravas are traditionally served in tapas bars throughout Spain The salsa brava is made with pimentón, the smoked Spanish paprika sold as picante (hot) and dulce (sweet) Some cooks include a lot of chopped tomato, but my friends in Madrid tell me they prefer this version, which looks a bit like rusty gravy – Authentic Spanish Patatas Bravas Recipe – I present to you the Authentic Spanish Patatas Bravas Recipe. This is the real deal folks, loaded with Spanish flavor and super easy to make. Patatas bravas are one of Spain´s most popular tapas dish and with one taste, you will know why. Patatas bravas is one of the most popular tapas from Spain. This simple, yet delicious tapa is traditionally made with fried potatoes topped with a spicy sauce.