You can cook Pipa Tofu using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pipa Tofu
- Prepare 1 lb of Tofu,mashed.
- It’s 1/2 lb of Shrimp, chopped coursely.
- You need 1/2 lb of Ground pork.
- Prepare 1 of Egg.
- It’s 1/4 cup of All purpose flour.
- It’s 1/2 cup of Carrots, finely grated.
- You need 3 tbsp of Spring onions, chopped.
- You need 3 tbsp of Parsley or cilantro, chopped.
- It’s 1 of Salt and pepper, to taste.
- You need 10 of Pcs soaked dried mushrooms, chopped.
- It’s 1 of Soy sauce.
- Prepare 1 of Oyster sauce.
- It’s 3/4 of Sugar and salt to taste.
- Prepare 2 tbsp of Corn starch.
- Prepare 2 tbsp of Water, to dilute the cornstarch- use for thickening.
- Prepare 2 cup of Water or stock.
Pipa Tofu step by step
- In a large bowl, mix the ground pork, chopped shrimps, chopped mushrooms and mashed tofu.. Add one beaten egg, flour, salt and pepper.. Add the vegetables and mix well…
- Form into balls or spoon shaped (oblong) and deep fry until golden brown. Set aside…
- To make the sauce, in a small sauce pan- bring water, soy sauce, oyster sauce to boil.. Season with sugar, salt and then thicken with diluted starch.. Add the fried tofu to the sauce, garnish with cilantro and serve hot…