Easiest Way to Cook Tasty Dandelion Shortbread Cookies

Dandelion Shortbread Cookies.

Dandelion Shortbread Cookies You can have Dandelion Shortbread Cookies using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dandelion Shortbread Cookies

  1. Prepare of butter softened.
  2. It’s of sugar.
  3. You need of dandelion petals (just yellow).
  4. You need of AP flour.
  5. You need of milk.

Dandelion Shortbread Cookies step by step

  1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
  2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..