Easiest Way to Cook Perfect Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki).

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) You can cook Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

  1. Prepare 50 g of Zenpasta (dried iraki).
  2. You need 50 g of Bean sprouts (boiled with salt).
  3. It’s of Broccoli sprout appropriate amount.
  4. Prepare 400 cc of Stock from dried seaweed (konbu) and dried shiitake mushrooms.
  5. It’s 1.5-2 tablespoons of Salted rice malt(Shio-koji).
  6. You need 1 tablespoon of sesame oil.
  7. Prepare 1 piece of ginger (chopped).

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) step by step

  1. Heat sesame oil in a pan, add chopped ginger and fry over low heat..
  2. When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat..
  3. Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes.
  4. .
  5. Boiled salted bean sprouts and finished with broccoli sprout.