Idli tadka. Dal Tadka Recipe tried and tested by many readers. This restaurant style dal tadka is a smooth and creamy dal tempered with spices and has a smoky charcoal flavor. Ridley is based in Flanders, Belgium – the heartland of cycling.
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Ingredients of Idli tadka
- It’s 2 cup of semolina.
- It’s 1 of small sliced onion.
- It’s 2 of green chilli sliced.
- You need 1 teaspoon of cumin and mustard seeds.
- It’s of Few peanuts optional.
- It’s 1 teaspoon of salt.
- It’s Pinch of black pepper powder.
- You need Pinch of red chilli powder.
- You need 1 teaspoon of ketchup 1 cup curd.
- Prepare of Water for consistency.
- Prepare Half of teaspoon fruit salt.
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Idli tadka instructions
- Dry roast semolina and add curd after cool down.add some water.rest it for 30 to 60 minutes.minimum 30 minutes.
- Now in a pan roast only half part of both it's all estimated cumin and mustard seeds and peanuts.
- You can add ginger and garlic too it's optional I did not add cuz my family don't like.
- Add it to semolina mixture and add the spices together.
- Mix well and whip it for 2 to 3 minutes.
- Rest it for 5 minutes and set a large pan out inside water and set a stand.set bowls if you dont have idli maker and Grease them with oil.
- When you all set turn the flame very low and add fruit salt.fruit salt is not must.it's only for fluffiness so if you keep long the mixture then you can skip it or alternate it with baking soda.
- Transfer mixture to the bowls estimatley add cover it for steam after 5 to 10 minutes it will all set.
- For tadka roast onion and green chilli add ketchup and pinch of salt and pepper.spread it on idli.lets enjoy yummy idli.
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