Recipe: Delicious Crockpot Italian sausage and cabbage

Crockpot Italian sausage and cabbage.

Crockpot Italian sausage and cabbage You can cook Crockpot Italian sausage and cabbage using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crockpot Italian sausage and cabbage

  1. It’s 7 of Italian sausages.
  2. It’s 2 of Cans diced tomatoes (14.5 oz each).
  3. It’s 3 of Chicken bouillon cubes.
  4. Prepare 4 of Cups warm water.
  5. It’s 2 of bags steamfresh carrots.
  6. It’s 4 of medium diced potatoes.
  7. Prepare 1/2 of onion, chopped.
  8. You need 1 of green pepper, diced.
  9. It’s 1 of head of green cabbage, diced.
  10. Prepare of Spices.
  11. It’s 2 tbsp of red wine vinegar.
  12. It’s 2 tbsp of Honey.
  13. You need 1 tbsp of Oregano.
  14. It’s 1 tbsp of basil.
  15. You need 1 tsp of garlic powder.

Crockpot Italian sausage and cabbage step by step

  1. Turn crockpot on High. Empty cans of diced tomatoes and all spices listed..
  2. Dissolve 3 bouillion cubes in the 4 cups of warm water..
  3. Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot..
  4. Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet..
  5. Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot..
  6. Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender..
  7. Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount..