Mike’s curry tuna salad. This curried tuna salad is made with crunchy celery and red onion, sweet and tangy bites of plump golden raisins, mayo, cilantro, spices and of course, canned tuna. I always use wild caught canned tuna – this brand happens to be my favorite. Now that I'm the mother of a newly teething baby, I'm all.
With this recipe, I brought together all of my favorite things to make the best tuna salad sandwich ever! —Jenny Dubinsky, Inwood, West Virginia. Recipe courtesy of Food Network Kitchen. In a mixing bowl break the tuna up with a fork. You can have Mike’s curry tuna salad using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Mike’s curry tuna salad
- You need 2 cans of tuna.
- You need 2 of hard boiled eggs, minced.
- Prepare 1 stalk of celery, diced.
- You need 1/2 cup of onion, diced.
- It’s 1/4 cup of dill relish.
- Prepare 2 tablespoons of curry (or to taste).
- It’s 1/2 cup of mayonnaise (or to taste).
Toss with the onion, fresh coriander, and raisins. Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton. Tuna macaroni salad is pretty doggone addictive as well.
Mike’s curry tuna salad instructions
- Mix well & enjoy..
I find myself dipping into it whenever I go into the kitchen, a spoonful here, a spoonful there. Curry Tuna Salad Recipe. by CookEatShare Cookbook. Curry powder gives tuna salad a flavorful twist and turns it into surprising but delicious addition to a classic BLT. Top with the bacon, lettuce and tomatoes. Close the sandwiches, cut in half and serve.