How to Cook Delicious Simple lunch with Recooked Sardine and Brown Rice

Simple lunch with Recooked Sardine and Brown Rice. Great recipe for Simple lunch with Recooked Sardine and Brown Rice. Didn't realize it's time for lunch. I remember that I have leftovers brown rice.

Simple lunch with Recooked Sardine and Brown Rice Add all the ingredients accept the sardine. Keep sauted until the onion little bit caramelize. Open the can and add the sardine into the pan. You can have Simple lunch with Recooked Sardine and Brown Rice using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple lunch with Recooked Sardine and Brown Rice

  1. You need 1 of small sardine can.
  2. You need 1 of shallots sliced.
  3. It’s 2 cloves of garlic slices.
  4. You need 4-5 of chopped thai chili.
  5. It’s 1 of tomatoes sliced.
  6. It’s 1-2 of bay leaves.
  7. You need of Water.
  8. Prepare 1 tsp of cooking oil.
  9. You need of Served with:.
  10. It’s of Steam rice (I preferred brown rice).
  11. It’s of Any raw greens (lettuces or spinach).

Simple lunch with Recooked Sardine and Brown Rice. Didn't realize it's time for lunch. I remember that I have leftovers brown rice. But I don't have any leftovers dish.

Simple lunch with Recooked Sardine and Brown Rice instructions

  1. Prepare all the ingredients.
  2. Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine..
  3. Keep sauted until the onion little bit caramelize..
  4. Open the can and add the sardine into the pan..
  5. Add some water, mix well and cooked for about 3-4 minutes..
  6. Season with salt, and taste it.
  7. Served with hot or warm brown rice and raw lettuce. Enjoy 😊.
  8. ❤️Happy Cooking).

Melt coconut oil in a skillet over medium heat; add tomato, onion, garlic, and scotch bonnet chile pepper. Spread half the rice and spinach in the bottom of the baking dish. Top with the sardine fillets in one layer. Drizzle a tablespoon of the oil from the cans over the sardines, then top with the remaining rice and spinach in an even layer. Sprinkle on the breadcrumbs and drizzle on another tablespoon of the oil from the sardine cans.