Tomato, garlic and basil bruschetta. In a large bowl, combine oil, basil, garlic, salt and pepper. Tomato Bruschetta with Garlic and Basil is a quick and easy appetizer that is oh-so-refreshing and jam-packed with garlicky goodness!. This post contains affiliate links but are all products that I use and love!
One of the BEST things about summer's juicy, ripe tomatoes fresh from the garden or farmers' markets, is that you can enjoy Classic Bruschetta with Tomatoes, Basil and Garlic like no other time of the year!. This traditional Italian appetizer recipe is THE BEST bruschetta in the world! The essence of all those fresh garden flavors is captured perfectly in this super-easy recipe. You can cook Tomato, garlic and basil bruschetta using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tomato, garlic and basil bruschetta
- Prepare of Bread.
- Prepare of Good handful of cherry tomatoes.
- It’s 2 cloves of garlic.
- It’s of Fresh basil.
- It’s of Olive oil.
- It’s Pinch of salt.
Whisk together chopped garlic, vinegar, salt, pepper, and basil. When combined slowly drizzle in oil. Meanwhile back at the bat cave, toast the bread. It's peak tomato season, which means it's also bruschetta season!
Tomato, garlic and basil bruschetta instructions
- Chop tomatoes, 1 clove of garlic and put in a bowl. Tear up some fresh basil, throw it in, add pinch of salt and drizzle of oil. Leave to marinade (I forgot to take a pic of this, sorry!) Peel other garlic clove and rub it on both sides of each piece of bread (makes it yummy!). Toast on a grill pan with a little oil until brown on both sides.
- Cut bread into bite sized pieces, add the tomatoes on top not forgetting the juice from the tomatoes! Serve as a starter or in the middle of the table during your meal :).
By bruschetta, I mean the Americanized version of authentic Italian bruschetta, featuring ripe red tomatoes, basil and garlic on golden, toasted French bread. In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste.