Recipe: Perfect Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU).

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) You can have Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

  1. Prepare 1 bunch of spinach, cut.
  2. You need 1 ear of corn, kernels removed.
  3. It’s 2 blocks of tofu, cut into cubes.
  4. Prepare 100 gr of peeled shrimp.
  5. You need 1/4 of onion, sliced ​​lengthwise.
  6. It’s 100 ml of water.
  7. Prepare to taste of Sugar and salt.
  8. You need of Flavor seasoning (if you like).
  9. Prepare of Cooking oil for sauteeing.

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) step by step

  1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color..
  2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring..
  3. Cook until vegetables wilted and cooked, remove and serve..