Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU).
You can have Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)
- Prepare 1 bunch of spinach, cut.
- You need 1 ear of corn, kernels removed.
- It’s 2 blocks of tofu, cut into cubes.
- Prepare 100 gr of peeled shrimp.
- You need 1/4 of onion, sliced lengthwise.
- It’s 100 ml of water.
- Prepare to taste of Sugar and salt.
- You need of Flavor seasoning (if you like).
- Prepare of Cooking oil for sauteeing.
Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) step by step
- Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color..
- Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring..
- Cook until vegetables wilted and cooked, remove and serve..