Recipe: Appetizing GF Maple nut scones

GF Maple nut scones.

You can cook GF Maple nut scones using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of GF Maple nut scones

  1. You need 1 cup of quick or Old Fashioned oats.
  2. It’s 1 1/4 cups of gluten free all-purpose flour.
  3. It’s 1/2 cup of maple sugar AND 1/2 cup brown sugar.
  4. It’s of or.
  5. You need 1 cup of brown sugar.
  6. Prepare 1/2 teaspoon of salt.
  7. It’s 1 tablespoon of baking powder.
  8. You need 1/2 cup of butter.
  9. You need 1 of large egg.
  10. Prepare 2 Tablespoons of maple syrup.
  11. You need 1/2 cup of half and half or heavy cream or milk.
  12. You need 1 teaspoon of maple extract.
  13. You need 1 1/2 cup of pecans, almonds, walnuts (not pistachios) – chopped.
  14. Prepare of Topping:.
  15. Prepare 1 1/2 cups of powdered sugar.
  16. Prepare 1 teaspoon of maple extract.
  17. Prepare 5 teaspoons of warm maple syrup.

GF Maple nut scones instructions

  1. Preheat oven to 375° F. Mix together oats, flour, sugar, salt and baking powder. Cut in butter with pastry cutter or 2 dinner knives until mixture resembles coarse crumbs..
  2. In a small bowl, beat the egg with the cream, maple syrup and maple extract..
  3. Pour the egg mixture into the flour mixture and mix well. Add pecans and mix just to incorporate..
  4. Put silicon cupcake liners in muffin pan (or even just put them on a baking sheet!). Fill with dough. This recipe makes enough to generously fill 12 cupcake liners, or you can use a scone pan or even form into a circle on a baking sheet. Bake for 13 to 15 minutes, or until light brown..
  5. Remove scones from oven, remove cupcake liners, and transfer to plate or wire rack for icing. Icing is messy, so have something to catch drips!.
  6. Mix maple glaze topping ingredients until smooth. Spread lots of glaze over warm scones and dry about 15 minutes before serving..