How to Cook Perfect Sofie's Masala Dal Soup with cheese and sour cream

Sofie's Masala Dal Soup with cheese and sour cream. Soak the dal in water a day before, if it soaks up the water then add more Cook the dal in generous amount of water, add masala mix and whole peppers. See great recipes for Sofie's Masala Dal Soup with cheese and sour cream too! Add the soaked and drained chana dal to the stock, tip in the spice mix or fenugreek, chilli and garam masala.

Sofie's Masala Dal Soup with cheese and sour cream See great recipes for Best chicken soup ever, Mussel Bee Hoon Soup too! Believe it or not, making cream cheese at home is not rocket science, it is very very easy. You just need couple of ingredients, milk and yogurt and few hours. You can have Sofie's Masala Dal Soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sofie's Masala Dal Soup with cheese and sour cream

  1. You need 150 g of brown dal.
  2. Prepare of Generous amount of masala mix, chose any type that you like.
  3. Prepare Handful of colorful whole pepper.
  4. Prepare 6 tbsp of sour cream for garnish.
  5. Prepare 50 g of shredded cheese for garnish.
  6. It’s 100 ml of milk.

I have heard that cream cheese are pretty expensive, but my recipe for cream cheese is very very cheap and it makes a pretty good cream cheese as well. Pinch salt and freshly ground black pepper. Few fresh cilantro sprigs, for garnish. Managed by PixelmatticPixelmattic Cream Cheese: Tofutti brand is the best.

Sofie's Masala Dal Soup with cheese and sour cream step by step

  1. Soak the dal in water a day before, if it soaks up the water then add more.
  2. Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more.
  3. Garnish with sour cream and shredded cheese, serve hot so the cheese melts.
  4. The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy..

Honey: Instead of honey, I use agave syrup, maple syrup or unrefined cane sugar to sweeten things. I also love Lyle's Golden Syrup which is imported from England. Meat Alternatives: Burgers – Gardein or Boca Vegan. Hot Dogs – Lightlife Smart Dog. You will be welcomed with the warm aromas of Indian cooking and spices.