Easiest Way to Cook Delicious Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. Order all menu items online from Joy Luck Place – Tallahassee for takeout. The best Chinese in Tallahassee, FL. Order all menu items online from Yummy Spicy – Doraville for takeout.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 C'est Bon Black Bean Basil Chinese Eggplant 招牌豆豉九层塔茄子. Stir-fried Sour & Spicy Shredded Potato 酸辣土豆丝. Steamed Chicken Feet in Black Bean Sauce. You can have Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

  1. Prepare 2 of eggs.
  2. Prepare 1/2 cup of cooked bean, any kind.
  3. It’s 2 cup of Broccoli or cauliflower.
  4. It’s 1/2 cup of julianned carrots.
  5. You need 1 of shredded organic chicken or turkey hotdog, optional.
  6. It’s 1 cup of pan seared tofu, sliced.
  7. You need 2 tsp of starch.
  8. Prepare 1/2 of white wine.
  9. Prepare 16 oz of homemade chicken stock.
  10. It’s of Fish sauce.
  11. Prepare of Chinese dark rice vinegar.
  12. It’s 1 Tsp of homemade pickled hot chiles.

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Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 instructions

  1. Sautée veggies one by one in olive oil and set each aside..
  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

Served w/ spring roll, soup (Dine In Only – Hot & Sour & Egg Drop), and rice (fried or steamed)