Yong Tau Foo soup.

You can cook Yong Tau Foo soup using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yong Tau Foo soup

1. It’s of Main.
2. You need 15 piece of Yong Tau Foo.
3. You need of Other.
4. It’s 4 tbsp of light soya sauce.
5. It’s 1 tsp of Knorr "Hao Chi" all-in-one seasoning.
6. Prepare of white pepper powder.
7. You need 1400 ml of water.

Yong Tau Foo soup step by step

1. You may cut Yong Tau Foo into halves for big pieces. Parboil them in boiling water and then drained and put aside..
2. To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water..
3. Then add in parboiled Yong Tau Foo into the stock and bring it to boil..
4. Ready to serve once it starts boiling. Best served with rice, rice vermicelli or noodle..