Mud Apple (Chickoo) Milkshake. My Video describes how to make Sapota or Chikoo / Sapodilla / Mud apple / Nase Berry / Ciku Milkshake at Home without Ice Cream. This is a great Drink for Summer, this is my (Mani Rathinam's. This Video describes how to make Chikoo / Sapodilla / Mud apple / Nase Berry / Ciku Milkshake at Home.
Chikoo shake recipe – here's one more milkshake recipe for summers. Chikoo or sapota is in season in India. Usually we have them plain or in fruit salad or I make this easy milkshake recipe. You can have Mud Apple (Chickoo) Milkshake using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mud Apple (Chickoo) Milkshake
- Prepare 1 cup of chilled milk.
- Prepare 2 tsp of sugar.
- You need 3 of mud apple (chickoo) (clean and chopped).
I have used organic chikoo to make this milkshake. They were very sweet and just melt in the mouth like butter. The heady sweet aroma of sapota is unmistakable, with its fleshy brown skin and grainy sweetness in the inside. It's quite easy to either love the sapota or hate it.
Mud Apple (Chickoo) Milkshake step by step
- Take a bowl add milk sugar. Stir it..
- Add chopped mud apple to the milk..
- With the help of blender blend it. Serve it chill. Enjoy the shake..
But taking the middle path, we're not quite sure. We have something to thank the Spanish for. Had it not been for them, the chickoo, chikoo or sapota would have perhaps never come to India. With its roots in Mexico, Easter. Make Mudapple Milk Shake With Me!