Recipe: Yummy Fish Bone Chips (Aji no Hone Senbei)

Fish Bone Chips (Aji no Hone Senbei). Great recipe for Fish Bone Chips (Aji no Hone Senbei). Crispy chips made from left over fish bones are a popular snack in Japan. If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack!

Fish Bone Chips (Aji no Hone Senbei) If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack! It's best to use only fresh bones that from fish that you've just filleted. Smaller fish like horse mackerel ("aji" in Japanese) work well. You can have Fish Bone Chips (Aji no Hone Senbei) using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fish Bone Chips (Aji no Hone Senbei)

  1. It’s of Leftover bones from filleting small fish like horse mackerel AJI in japanese.
  2. It’s of Salt enough to lightly sprinkle fish.
  3. You need of Grated Parmesan cheese enough to lightly coat fish.

If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack!. There's no need to throw away the bits of fish that you cut off when you filet them and so forth. Fish bones and heads can be kept for making soup. Or, if the bones are tender enough they can be made into delicious fish-bone crackers.

Fish Bone Chips (Aji no Hone Senbei) step by step

  1. Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel..
  2. Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned..
  3. The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven..

At the sushi restaurant in New York I worked at many years ago, the chefs used to serve these as extra treats to favored customers. If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack! It's best to use only fresh bones that from fish that you've just. If you ever have left over bones after filleting a fish, believe it or not, you can make them into tasty, crunchy snack! It's best to use only fresh bones that from fish that you've just filleted.