Simple Stovetop Marinara. I love that tomato sauce, but it doesn't pass for marinara since it's missing herbs, garlic and olive oil. Add tomato puree and rest of ingredients. Cover, lower heat and stir occasionally, until sauce is thickened.
Hope you give this one a try. A few weeks ago I shared this easy Instant Pot Spaghetti and Meat Sauce using jarred marinara sauce and turkey instead of beef. Tons of questions if it could be made on the stove, so of course to answer those questions I had to test it on the stove for the timing of the pasta. You can cook Simple Stovetop Marinara using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Simple Stovetop Marinara
- You need 28 oz of can crushed tomatoes.
- You need 1 can of tomato paste.
- You need 2 clove of garlic.
- Prepare 1 tbsp of fresh basil.
- Prepare 1 tbsp of Italian seasoning.
To make the Skillet Meatballs in Marinara Sauce I combined lean ground turkey, a beaten egg, panko breadcrumbs, garlic, basil, and oregano in a bowl. I mixed it all together then formed the meatballs. I've found that using a small ice cream/cookie scoop is the fastest and best way to ensure all your meatballs are the same size. This post is sponsored by Redpack Tomatoes.
Simple Stovetop Marinara step by step
- Blend tomatoes (whole can) and paste. Put mixture into medium saucepan..
- Add remaining ingredients and simmer over low heat, stirring occasionally..
Mom's recipe for a hearty and healthy Spaghetti Meat Sauce is always a family favorite! The simple spaghetti sauce can be prepared on the stovetop or in the Crock Pot for a cozy, easy dinner on a chilly night! Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; brown chicken on both sides. Add remaining ingredients; bring to a boil.