Recipe: Yummy Asian Roasted Pork with Vegetable

Asian Roasted Pork with Vegetable. Roast Pork with Chinese Vegetables was once a very popular American Chinese dish served in virtually all Chinese restaurants. Today, so many authentic Chinese dishes have migrated overseas to the US-Cantonese, Hunan, Sichuan, Shanghainese-that there is a huge selection to choose from. Char Siu (Chinese BBQ Pork) "Char siu literally means fork burn/roast—'char' being fork (both noun and verb) and 'siu' being burn/roast—after the traditional cooking method." – David&Andrea.

Asian Roasted Pork with Vegetable Pork dishes were some of my favorites, especially a great spicy pork stir fry! We're lucky to have a great Chinese restaurant in our community. Roast Pork with Chinese Vegetables This Asian roast pork and vegetable dish can be whipped up in mere minutes. You can cook Asian Roasted Pork with Vegetable using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asian Roasted Pork with Vegetable

  1. You need of (1).
  2. Prepare 1 pound of pork belly.
  3. You need 1 tablespoon of brown sugar.
  4. It’s 1 tablespoon of oyster sauce.
  5. Prepare 1 tablespoon of salt.
  6. It’s 1 teaspoon of dried pasley.
  7. Prepare 4 of minced garlic cloves.
  8. It’s 1/2 teaspoon of five-spices powder.
  9. It’s of (2) Vegetables.
  10. It’s 1 pound of mixed vegetables (potato baby, carrot baby, broccoli, cabbage baby).
  11. Prepare of Olive oil, salt, pepper.

Yes, you can get take-out quality food at home! OK, it whips up in mere minutes providing you have the roast pork already made. That delightful recipe comes from my friends at. The trip – and taste-testing – inspired me to create this recipe for sheet pan roasted Asian vegetables.

Asian Roasted Pork with Vegetable instructions

  1. Marinate pork belly with all of ingredients at (1). Rest 30mins. In waiting time, turn on the oven at 400F. Prepare vegetables..
  2. Cover 2 baking tray with foil. Put the meat on one, bake in 40mins. On other, add olive, put potatoes and carots and a pinch of salt and pepper, mix well, bake in 30mins. Put both 2 tray in oven at same time. Flip the meat after 25mins..
  3. After 15mins, pick up the vegetables tray, add broccoli, cabbage, a little salt & pepper, mix well again. Put it in and bake more 15mins..
  4. Take all them out of oven. Let the meat sit IN THE TRAY in 10mins (this makes the meat tender). Slice to thin..
  5. Serving on dishes with vegetables. Add parmesan cheese on vegetables as you like. Enjoy it!.

It's so easily customized by swapping any of the veggies for your favorites and is perfect for pairing with – or tossing right into! – the new LEAN CUISINE Asian-inspired recipes. Add pork to pan; sprinkle with black pepper and salt. Add hoisin mixture to pan; toss to coat. Trim the pork tenderloin of any excess fat and membrane. Make the seasoning rub by mixing together the minced garlic, salt, black pepper, oregano and paprika.