Recipe: Tasty Cold winter holiday lunch staple, braised noodles

Cold winter holiday lunch staple, braised noodles. Cold winter holiday lunch staple, braised noodles Once my mother made me well, shorter working hours, boiled udon, was easy. Light soy sauce and dashi powder is based on. Great recipe for Cold winter holiday lunch staple, braised noodles.

Cold winter holiday lunch staple, braised noodles Cold winter holiday lunch staple, braised noodles Once my mother made me well, shorter working hours, boiled udon, was easy. Light soy sauce and dashi powder is based on. Cold winter holiday lunch staple, braised noodles Once my mother made me well, shorter working hours, boiled udon, was easy. You can cook Cold winter holiday lunch staple, braised noodles using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cold winter holiday lunch staple, braised noodles

  1. You need 4 of people.
  2. Prepare 4 of people udon.
  3. It’s 3 of chinese cabbage.
  4. It’s 4 of mushroom.
  5. It’s 1 piece of Green onion.
  6. It’s of Kamaboko Proper amount.
  7. Prepare of Pork or chicken Proper amount.
  8. You need of seasoning.
  9. Prepare 8 g of bonito powder.
  10. It’s 1 knob of salt.
  11. You need 2 tablespoons of light soy sauce.
  12. Prepare 1 tablespoons of sake.
  13. It’s 1 tablespoons of sweet sake.

Light soy sauce and dashi powder is based on. Cold winter holiday lunch staple, braised noodles Once my mother made me well, shorter working hours, boiled udon, was easy. Light soy sauce and dashi powder is based on. Yunnan By Potomac Noodle House, Alexandria.

Cold winter holiday lunch staple, braised noodles instructions

  1. Chinese cabbage cut into width 4 cm.Cut the mushrooms to size that is easy to eat.Slice onions sliced thinly, slice them kamaboko..
  2. Cut the meat into bite-sized pieces.Put water, bonito powder in a pan, simmer with seasoning, all ingredients put in it..
  3. Please adjust taste and ingredients according to your preference..

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