Recipe: Delicious Dairy Free Chocolate-Peanut Butter Fudge Pie

Dairy Free Chocolate-Peanut Butter Fudge Pie. For this dairy-free chocolate peanut butter fudge, I found it easiest to prep everything first. This Chocolate Peanut Butter Pie Recipe is everything a dessert should be and more. A creamy peanut butter filling sits on top of a fudgy brownie Plus this bombshell is gluten-free, grain-free and dairy-free!

Dairy Free Chocolate-Peanut Butter Fudge Pie We checked Go Dairy Free and discovered that there were no dairy-free peanut butter fudge recipes! Peanut Butter – We used Aldi Peanut Delight Natural Creamy Peanut Butter Spread, which is stabilized and doesn't require stirring. Gluten-free dairy-free chocolate covered pumpkin pie fudge peanut butter cups. You can cook Dairy Free Chocolate-Peanut Butter Fudge Pie using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Dairy Free Chocolate-Peanut Butter Fudge Pie

  1. It’s of fudge layer.
  2. Prepare 3 oz of semi sweet baking chocolate.
  3. It’s 4 tbsp of or more peanut butter.
  4. Prepare 1 dash of Chocolate almond milk.
  5. You need 4 of egg yolks.
  6. It’s 1 of sugar.
  7. Prepare of crust.
  8. You need 2 tbsp of margarine.
  9. Prepare 1 of cocoa powder.
  10. You need 1 of sugar.
  11. It’s 1 1/2 cup of Graham cracker crumbs.
  12. You need of meringue layer.
  13. It’s 4 of egg whites.
  14. Prepare 1 of cocoa powder.
  15. Prepare 1 of sugar.

Reese's peanut butter cup inspired recipe that is fool proof and perfect for. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Add peanut butter and vanilla extract to the saucepan and stir to incorporate.

Dairy Free Chocolate-Peanut Butter Fudge Pie step by step

  1. Melt margarine.
  2. Mix together all crust ingredients.
  3. Bake in 350° oven for 7-10 minutes.
  4. Melt chocolate, almond milk, peanut butter together.
  5. Take off heat once it's melted, slowly add in egg and mix fast.
  6. Pour on top of crust.
  7. Whip egg whites into a stiff meringue.
  8. Add rest of ingredients.
  9. Bake in 350° oven for 10-15 minutes.
  10. Let cool before serving.

Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly. Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in. Peanut butter fudge makes a great treat for Christmas or anytime. The combination of chocolate and peanut butter together is simply intoxicating. All of the ingredients are indeed dairy-free and vegan, and gluten-free as well, though you may want to check the ingredients list on whatever brand you use.