Paleo whole30 – Cashew Chicken. There's very little effort, time or clean up involved. Even the ingredients I used didn't cause me to spend extra time in the store. Like most stir fry's, this recipe is straight forward and easy enough to make for a quick weeknight dinner.
Learn how to make cashew nut chicken tender, soft, and moist for the best Cashew Chicken recipe ! This Instant Pot Cashew Chicken tastes like the Chinese take-out version but is healthier, with extra veggies and without all the gluten and MSG. Chinese take-out is undeniably an American favorite. You can have Paleo whole30 – Cashew Chicken using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Paleo whole30 – Cashew Chicken
- Prepare 1 of cooked ground beef.
- Prepare 2 cup of choppwd celery and green bell peppers.
- Prepare 1 tbsp of coconut aminos.
- You need dash of cinnamon.
- It’s dash of ginger.
- It’s 1 tbsp of ghee.
- You need 1/2 cup of toasted cashew.
But it's also pretty hard to find a dish on your standard Chinese restaurant menu that is Paleo friendly. Even if you skip the rice, almost all of the sauces are likely made with thickeners that are not Paleo. This easy paleo cashew chicken can all be prepared in just one pan, and it is delightful with lots of flavor coming from nutritious veggies & a tangy Asian inspired stir fry sauce. It's the perfect gluten free, dairy free and low carb lunch or dinner for the whole family to enjoy.
Paleo whole30 – Cashew Chicken step by step
- Warm all up in a pan.
- Top with toasted cashews.
This easy dinner is a family favorite- we can't get enough of this delicious and easy to make cashew chicken! Crispy, crunchy tenders that are baked (not fried) to perfection with a delicious nutty flavor. They are seriously yummy while still being paleo, gluten free, and dairy free. With tender chicken, crunchy cashews, broccoli, snap peas, and bell peppers, it tastes just like your favorite Chinese restaurant, but healthier. All topped with a flavorful sweet and savory sauce.