Recipe: Perfect Classic Lemon Bars

Classic Lemon Bars. These Classic Lemon Bars feature an easy homemade shortbread crust with a sweet and tangy These classic lemon bars start off with an easy shortbread crust, which is just a simple mixture of. If you LOVE lemon, these Classic Lemon Bars are for you! Tart, velvety lemon curd is balanced by a crisp, buttery shortbread crust.

Classic Lemon Bars Lemon Bars: a beloved classic treat! Buttery shortbread crust, tangy lemon filling, and a dusting of powdered Lemon bars are such a classic treat! I especially love them at this time of year, because. You can cook Classic Lemon Bars using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Classic Lemon Bars

  1. Prepare of butter, softened.
  2. It’s of sugar.
  3. You need of all-purpose flour.
  4. You need of Filling.
  5. Prepare of eggs.
  6. You need of sugar.
  7. Prepare of lemon juice.
  8. Prepare of all-purpose flour.
  9. You need of baking powder.
  10. Prepare of Topping.
  11. It’s of Confectioners' sugar.

The best Classic Lemon Bars have a tangy lemon filling that sits on a homemade shortbread crust. We love these homemade lemon bars during the spring and summer season, especially when. These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I'm sure they'll be a hit at your home.

Classic Lemon Bars step by step

  1. In a small mixing bowl, cream butter and sugar until light and fluffy; gradually add flour..
  2. Press into an ungreased 8-in. square baking dish..
  3. Bake at 375 degrees for 12 minutes. Cool slightly..
  4. Meanwhile, in another small mixing bowl, beat the eggs, sugar, lemon juice, flour, and baking powder until frothy..
  5. Pour over warm crust..
  6. Bake for 15-20 minutes longer or until lightly browned. Cool on wire rack..
  7. Dust with confectioners’ sugar. Cut into bars..

These classic lemon bars are no exception. They are meant to be served cold. The combination of shortbread and lemon curd in these classic lemon bars is a winner. Whisk in the lemon zest and juice. Pour the filling over the warm. "Classic Lemon Bars!