Wild Honeysuckle Orange Asian Sauce. Wild Honeysuckle Orange Asian Sauce Lovely flavors that enhance cooked meats, veggies and rice. The red to orange berries are dispersed by birds. Commonly sold cultivars include Arnold's Red, Zabelli and Rem Red.
This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Serve this with a side of roasted mushrooms and wilted greens. Honeysuckle flowers practically coat this woody shrub. You can cook Wild Honeysuckle Orange Asian Sauce using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Wild Honeysuckle Orange Asian Sauce
- Prepare 1 cup of Chicken Stock.
- Prepare 1/2 cup of Fresh orange juice.
- It’s 1/2 cup of brown sugar.
- It’s 1/3 cup of Distiller white vinegar.
- It’s 1/4 cup of Soy sauce.
- You need 2 clove of Garlic, minced.
- You need 1 tsp of Ginger, grated.
- You need 2 tbsp of Cornstarch.
- It’s 1 tbsp of Wild honeysuckle extract.
- It’s 1 tbsp of Water.
Close-up view of the flowers of dry honeysuckle shows the older blossoms have turned yellow and new ones in the bud stage are creamy white. Seeing this honeysuckle and getting close enough to realize that it was the scentless kind makes me want for summer. In a small bowl combine the onion, soy sauce, ginger, garlic and honey; mix together and spoon mixture over chicken. The bush honeysuckle shrub (Diervilla lonicera) has yellow, trumpet-shaped flowers that look very much like honeysuckle blossoms.
Wild Honeysuckle Orange Asian Sauce step by step
- Bring the chicken stock and orange juice to a simmer in a medium pot..
- Add the brown sugar, soy sauce, vinegar, garlic and ginger. Bring to a simmer..
- Whisk together the cornstarch, honeysuckle extract and water till the consistency looks like milk..
- Slowly pour into the pot while whisking at the same time..
- Simmer till the sauce is thickened..
- Serve over fried or grilled meats and veggies..
This American native is very cold hardy and undemanding, making bush honeysuckle care a snap. Read on to learn about growing Diervilla honeysuckles and other Diervilla shrub information. Trumpet honeysuckle (L. sempervirens) and Japanese honeysuckle (L. japonica) are two of the most ornamental of the honeysuckle vines. Fly honeysuckle (Lonicera canadensis): This native honeysuckle has many similar characteristics to the non-native varieties but can be easily distinguished by having a solid stem rather than hollow.; Bush honeysuckle (Diervilla lonicera): This native honeysuckle has elongated capsules for fruit rather than round berries. It also has toothed leaf edges and solid stem centers.