How to Prepare Perfect Sammie's Stove Top Stuffing Chicken Tenders

Sammie's Stove Top Stuffing Chicken Tenders. Trim fat from chicken breasts and slice into strips. In blender or food processor pulse stuffing mix until it's a fine crumb and transfer crumbs to a shallow bowl or plate. So glad I did cause man. pour sour cream mixture over stuffing.

Sammie's Stove Top Stuffing Chicken Tenders Great recipe for Sammie's Stove Top Stuffing Chicken Tenders. I was running low on breadcrumbs and was dead set on making chicken tenders for dinner so I improvised with what I had in the pantry. So glad I did cause man these were so flavorful, especially with using the chicken flavored stuffing. You can have Sammie's Stove Top Stuffing Chicken Tenders using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sammie's Stove Top Stuffing Chicken Tenders

  1. It’s of For the breading.
  2. It’s 1 box of (6 oz) Stove Top chicken flavored stuffing.
  3. It’s 1/2 cup of Panko bread crumbs.
  4. You need 1 tsp of Thyme.
  5. You need 1/2 tsp of Garlic powder.
  6. It’s 1/2 tsp of Chipotle powder.
  7. Prepare 1/4 of to 1/2 tsp cayenne pepper.
  8. It’s 1/2 tsp of Salt & pepper.
  9. It’s of For the milk dredge.
  10. You need 2 of Eggs.
  11. You need 1 cup of Buttermilk.
  12. You need 1/2 tsp of Salt & pepper.
  13. You need 1 of To 1 1/2 lbs chicken tenders.

STOVE TOP One-Dish Chicken Bake Kraft.. stuffing, chicken tenders, butter, milk, cream of chicken soup. Stove Top Swiss Chicken Casserole The Frugal Girls. Easy Slow Cooker Chicken and Stuffing. Crock-Pot meals are my favorite meals during the fall and winter.

Sammie's Stove Top Stuffing Chicken Tenders step by step

  1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate..
  2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices..
  3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined..
  4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead..
  5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool..
  6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too..

I can toss everything in the slow cooker and have a meal ready early on school days. Slow Cooker Meat Loaf is a favorite this time of year but since the price of ground beef has been inching up and up, I have been making more chicken dishes. Mix soup, cheese and sour cream; pour over chicken. Cheesy Chicken Stuffing Casserole ~ Tender, Juicy Chicken Breast Topped with Cheese and Stuffing! Layer cheese on top and then sprinkle stuffing over the cheese.