Vegan "Buttermilk" Biscuits. Vegan buttermilk also plays an important role in this recipe as the acidity, in conjunction with the leaveners, helps the biscuits rise aka FLUFF UP. And what is this secret ingredient? Why veggies of course, making these quite possibly the healthiest vegan buttermilk biscuits out there!
Most recipes call for lemon juice or white vinegar, but I prefer to use lemon juice as it's what I always have on hand. Best vegan scone (we call biscuits scones here in NZ) recipe I have made yet! I was super excited when they came out of the oven smelling and looking like the "real" thing so thank you! You can cook Vegan "Buttermilk" Biscuits using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegan "Buttermilk" Biscuits
- You need 2 cups of flour.
- Prepare 1/4 cup of ICE COLD coconut oil.
- It’s 3/4 tsp of salt.
- It’s 1 tbs of baking powder.
- You need 1/2 tbs of lemon pepper.
- Prepare 1/2 tbs of water.
- Prepare 2 tbs of non-dairy coffee creamer.
- You need 1/4 cup of boiling water.
- You need 3/4 cup of cold water.
Easy recipe to follow, with standard ingredients and the tips are useful too. Dairy-based buttermilk is the liquid leftover after churning butter. When buttermilk reacts with baking soda, it creates a super fluffy baked good, like vegan buttermilk biscuits! These vegan buttermilk biscuits are perfectly soft and flaky!
Vegan "Buttermilk" Biscuits instructions
- Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now..
- Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour..
- Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*.
- Preheat oven to 450° bake for 10-15 mins..
The dough is folded over and over to create delicious buttery layers, and they are baked to perfection. With a cheese grater, grate frozen butter. Into another bowl, pour flour and butter and mix with your hands until the mixture resembles coarse meal. Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.