Easiest Way to Cook Yummy Fish and Potato Casserole with Herbed Breadcrumbs

Fish and Potato Casserole with Herbed Breadcrumbs.

Fish and Potato Casserole with Herbed Breadcrumbs You can cook Fish and Potato Casserole with Herbed Breadcrumbs using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish and Potato Casserole with Herbed Breadcrumbs

  1. You need 6 of horse mackerel ("aji") or 2 servings of other white fish.
  2. Prepare 2 of potatoes.
  3. It’s 1/2 of head broccoli.
  4. It’s 4 Tbsp of olive oil.
  5. It’s 1 pinch of salt and pepper.
  6. It’s 1 cup of breadcrumbs.
  7. Prepare 1 Tbsp of grated cheese.
  8. It’s 1 Tbsp of chopped rosemary.

Fish and Potato Casserole with Herbed Breadcrumbs step by step

  1. Clean the fish and cut into smaller chunks if needed. Cut potatoes into 1 cm thick slices and chop the broccoli. Par-boil the potatoes and broccoli, drain and set aside..
  2. To make the herb breadcrumbs, put breadcrumbs, cheese and rosemary into a bowl and mix well..
  3. Preheat oven to 200°C/400°F. Spread out the mackerel, potatoes and broccoli even on an oven dish and season with salt & pepper. Sprinkle with breadcrumbs and drizzle with the olive oil..
  4. Bake for 15 minutes, or until top is golden brown..