Recipe: Yummy Greek sauce chicken stove top

Greek sauce chicken stove top. The Best Greek Sauce For Chicken Recipes on Yummly Greek Chicken Kebabs With Tzatziki Sauce, Greek Chicken Burgers With Lemon Pepper Yogurt Sauce, Soy Sauce And Togarashi Chicken Biryani With Smoked Basmati Rice Todays recipe for Easy Greek Lemon Chicken is a quick and healthy meal you're going to want to make all the time because it takes just a few spices, some garlic, lemon and olive oil and it makes the most delicious chicken with roasted lemon wedges that make the most delicious sauce! Great recipe for Greek sauce chicken stove top.

Greek sauce chicken stove top Chicken and rice is a staple meal all over the world, but strip it back to the bare essentials and it can still be super tasty. HOW TO COOK CHICKEN BREASTS ON THE STOVE. Start with a simple seasoning on both sides of the chicken breasts; grease the chicken breasts with cooking spray or oil, then season with salt, fresh ground pepper, onion powder, garlic powder, paprika and dried basil. You can cook Greek sauce chicken stove top using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Greek sauce chicken stove top

  1. You need 7 large of chicken breast tenderloin.
  2. You need 1 1/4 cup of Greek chicken garlic sauce see recipe.

For the chicken, wipe off the excess marinade. Heat the olive oil in a large skillet over medium-high heat. Remove from heat, add the chicken back into the pan and drizzle the sauce over the chicken. Top with chopped parsley or basil and serve warm with additional lemon slices.

Greek sauce chicken stove top instructions

  1. Marinate the chicken with the sauce for an hour https://cookpad.com/us/recipes/335259-greek-garlic-chicken-sauce.
  2. Add tenderloins to a hot pan. add sauce on top..
  3. Cook till chicken is done..

Pat dry, spray or rub with oil, sprinkle with salt and pepper, THEN lightly coat with flour. This crucial step helps the chicken lock in moisture and ensures a mouthwatering, juicy bird. Pour in the tomato sauce, chicken broth, and all of the spices and stir. Spoon some of the sauce into a deep saute pan so that the bottom is well-coated. Place the pan to the side.