Recipe: Delicious Chicken Adobo

Chicken Adobo. We would like to show you a description here but the site won't allow us. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Bring the chicken to a boil.

Chicken Adobo The dish gained popularity because of its delicious taste and ease in preparation. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. You can cook Chicken Adobo using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Adobo

  1. It’s 500 grams of chicken.
  2. You need 5 tbsp of spy sauce.
  3. You need 4 tbsp of vinegar.
  4. It’s 1/4 cup of water.
  5. You need 4 of tbps sarsa mang tomas (or any lechon sauce).
  6. You need 6 of gloves minced garlic.
  7. You need 1 of garlic bulb, sliced into half.
  8. You need 3 of bay leaves.
  9. It’s Dash of pepper.
  10. Prepare of hard boiled eggs or quail eggs.

In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat.

Chicken Adobo step by step

  1. Marinate chicken with soy sauce and vinegar for atleast 30mins..
  2. Brown minced garlic in a pan, until toasted. Set aside..
  3. In the same pan pour chicken with marinade..
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil.
  5. Add sarsa ni mang tomas and hard boiled eggs..
  6. Add sarsa ni mang tomas and hard boiled eggs..

As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. I guess it never occurred to me to write about my way of making adobo because it's always been such a "no recipe" dish for me; just thrown together without much thought. Add the chicken and turn to coat. Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil.