How to Prepare Delicious Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe). See great recipes for Honey pecan chicken breast w/rice pilaf (RSC recipe) too! Drizzle with the honey and sprinkle with the pecans. While the chicken is cooking, make the rice pilaf according to package directions.

Honey pecan chicken breast w/rice pilaf (RSC recipe) A quick meal and the leftovers are great for lunch the next day. Honey pecan chicken breast w/rice pilaf (RSC recipe). Spring Onion Chicken Breasts and Rice PilafLori's Culinary Creations. You can cook Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

  1. You need 3 of boneless skinless chicken breasts, cut in halves.
  2. It’s 1/4 tsp of salt.
  3. It’s 1/4 tsp of garlic powder.
  4. You need 1/8 tsp of pepper.
  5. It’s of Cayenne pepper.
  6. You need 2 Tbsp of butter.
  7. You need 2 tsp of olive oil.
  8. Prepare 3-4 Tbsp of honey.
  9. Prepare 4 Tbsp of pecans, chopped.

Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki. We love to entertain, this is one of my favorite. In a large resealable plastic bag, combine the flour, salt and cayenne pepper; add the chicken pieces shake to coat. Chicken breasts are coated in a pecan breading, and fried in a skillet.

Honey pecan chicken breast w/rice pilaf (RSC recipe) instructions

  1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
  2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. Would you like any vegetables in the recipe? Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture.