Easiest Way to Cook Tasty Tom Yam Goong

Tom Yam Goong.

Tom Yam Goong You can cook Tom Yam Goong using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tom Yam Goong

  1. It’s 1 of yellow onion (sliced).
  2. Prepare 5 of kaffir lime leaves.
  3. It’s 1 of lime juice.
  4. Prepare 3-4 stalks of lemongrass (sliced).
  5. It’s 1 bundle of coriander's stem shoot.
  6. It’s 8 of baby carrots (sliced).
  7. It’s 10 of birds eye chilli (sliced).
  8. Prepare 5 of dried chilli (cut into pieces).
  9. You need 15 of tiger prawn (washed).
  10. Prepare 15 pieces of chicken (cubed).
  11. It’s 1 of tomato.
  12. It’s 10 of oyster mushroom.
  13. Prepare of Few pieces of coriander leaves.
  14. It’s 3 tbs of Thai Chilli Paste (Tomyam paste Nyonya brand).
  15. Prepare 1 of small ladle of evaporated milk (F&N brand).
  16. You need 10 tbs of fish sauce (Knife brand).
  17. Prepare 5 cups of water.

Tom Yam Goong step by step

  1. Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots..
  2. When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well..
  3. When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice..
  4. Serve hot with Thai fragrant rice..