Recipe: Perfect Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu.

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu You can cook Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

  1. It’s 1 pack of Atsu-Age (deep fried tofu).
  2. Prepare 1 clove of Ginger (grated).
  3. Prepare 1 to 2 teaspoons of Shoyu (soy sauce).

Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu step by step

  1. Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned..
  2. Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce..
  3. Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!.