Vegan Spinach and Ricotta Ravioli with Avocado Sauce. For the vegan ricotta filling add the garlic cloves, olive oil, lemon juice, salt, nutmeg, black pepper and mustard to a blender and blitz until you have a smooth and creamy sauce. Now break the tofu into big chunks and add them to the blender. These Spinach Ricotta Vegan Ravioli are made easy by using pre-made wonton wrappers in place of pasta dough.
These spinach-filled ravioli are warm, delicious, and super fun to make! In addition to spinach, the filling includes softened cashews which lend it a buttery, creamy, and slightly cheesy flavor. If you decide to freeze your homemade vegan ravioli, do so before you boil them. You can cook Vegan Spinach and Ricotta Ravioli with Avocado Sauce using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan Spinach and Ricotta Ravioli with Avocado Sauce
- It’s of Kite Hill Almond Milk Ravioli (Available at Whole Foods).
- You need of Avocado.
- Prepare of Fresh Lemon.
- Prepare of Fresh Basil.
- Prepare of Garlic.
- You need of Himalayan Sea Salt.
- You need of Pepper.
- Prepare of Avocado Oil.
Simply fill your ravioli, seal them, and stick them in the freezer on a baking sheet overnight. Spinach and Ricotta Ravioli in White Sauce by Golden Pinch of Kitchen Step by Step process of Spinach and Ricotta Ravioli in White Sauce is shown in the video. Ravioli is a type of paste with. Place flour in a bowl, make a well in the middle, and add olive oil and water.
Vegan Spinach and Ricotta Ravioli with Avocado Sauce step by step
- Prepare Ravioli Al Dente.
- Blend Avocado, Lemon Squeeze, Basil, Garlic, Salt and Pepper. Add Avocado Oil. Stir until velvety.
- Toss Ravioli and Sauce in Bowl.
- Garnish with Halved Grape Tomatoes.
Mix with hands until just combined, then knead dough on a table/countertop for a full five. Add Ravioli to the pan with tomatoes and avocado and toss one minute over high heat adding pasta water a little at a time to loosen the sauce if necessary. Spinach ravioli with mushrooms or sauce. Often, I serve ravioli with a simple tomato sauce or with my beloved vegan cheese sauce (Mac and Cheese). But actually, I like them best served with mushrooms.