Easiest Way to Cook Perfect Mike's Spicy Asian Garlic Udon Noodles

Mike's Spicy Asian Garlic Udon Noodles. Great recipe for Mike's Spicy Asian Garlic Udon Noodles. A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe!

Mike's Spicy Asian Garlic Udon Noodles Quick noodles are a staple at my house. And udon noodles are always a favourite! Place the cakes of udon noodles into a pot of boiling water. You can have Mike's Spicy Asian Garlic Udon Noodles using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Spicy Asian Garlic Udon Noodles

  1. Prepare of ● For The Noodles.
  2. Prepare 15 oz of Fresh Vietnamese Udon Noodles [hand separated].
  3. You need of ● For The Thai Garlic Sauce.
  4. It’s 2 tbsp of Garlic Olive Oil [more if needed].
  5. It’s 2 tbsp of Fine Minced Garlic [jarred].
  6. Prepare 3/4 Cube of Herbed Garlic Butter.
  7. You need 1 tbsp of Granulated Garlic Powder.
  8. You need 1/8 Cup of Fresh Garlic Chives [diced].
  9. You need 1 tsp of Minced Lemongrass.
  10. Prepare 1.5 tbsp of Siriacha Garlic Chili Sauce.
  11. It’s 2 tbsp of Oyster Sauce [or more to taste].
  12. It’s 1 tsp of Pureed Ginger [in bottle].
  13. Prepare 1 tbsp of Dark or Light Soy Sauce.
  14. Prepare 1 tsp of Quality Fish Sauce.
  15. You need 1 tbsp of Dried Thai Basil Leaves [homemade – bake – crush & jar].
  16. You need 1 tsp of Dried Thai Chilies [crushed].
  17. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  18. Prepare 1 tsp of Toasted Sesame Seeds.
  19. You need of ● For The Sides & Garnishments.
  20. It’s of Quality Sake [preferred].
  21. It’s of Ice Cold Asian Beers [like Sapporo or Mirin].
  22. Prepare of Siriacha Garlic Chili Sauce.
  23. Prepare of Light Soy Sauce.
  24. It’s Leaves of Fresh Basil.
  25. Prepare of Toasted Sesame Seeds.

Use tongs to gently separate the noodles and as soon as they have come apart, transfer the noodles to a large bowl. Add the cabbage and stir-fry until just starting to char. Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. I am such a sucker for any kind of Asian noodles – hot, sticky, cold – you name it.

Mike's Spicy Asian Garlic Udon Noodles step by step

  1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand..
  2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok..
  3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom..
  4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake..
  5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well..
  6. Enjoy!.

I will eat every single strand of noodle left on my plate, guaranteed. Great recipe for Mike's Spicy Thai Udon Noodles. I do love giving my students timed challenges. Especially ones with a limited amount of ingredients. Today's quarantine or lockdown recipe is about making the easiest GARLIC SHRIMP STIR FRY UDON NOODLES.