How to Make Tasty Shrimp and Tofu Stir-Fry

Shrimp and Tofu Stir-Fry.

Shrimp and Tofu Stir-Fry You can cook Shrimp and Tofu Stir-Fry using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Tofu Stir-Fry

  1. It’s 1 of Large bag of medium shrimp, peeled and no tails.
  2. Prepare 1 medium of Sweet onion, diced.
  3. Prepare 1 large of Zucchini, diced.
  4. You need 3 of green onions, chopped.
  5. Prepare 6 of Baby portobella mushrooms, roughly chopped.
  6. Prepare 1 tsp of diced garlic.
  7. You need 1 dash of salt.
  8. Prepare 2 tbsp of Sesame seeds.
  9. Prepare 2 tbsp of olive oil, extra virgin for sauteing.
  10. It’s 1 can of mini corns, drained and rinsed.
  11. You need 1/2 can of bean sprouts or 1/3 cup fresh bean sprouts.
  12. You need 1 packages of Super firm Tofu, cubed (bought mine cubed already).
  13. You need 1 of Bottle of Orange Sauce, any brand will do.
  14. You need 3 tbsp of Teriyaki sauce.
  15. Prepare 3 tbsp of low sodium soy sauce.
  16. You need 1 can of water chestnuts, drained and rinsed.
  17. You need 1 packages of Broccoli slaw.

Shrimp and Tofu Stir-Fry instructions

  1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp..
  2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender..
  3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!.
  4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!.
  5. Enjoy!!.