Easiest Way to Prepare Tasty Ol' Timely Ham and Cheese Macaroni Dinner

Ol' Timely Ham and Cheese Macaroni Dinner. The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth.

Ol' Timely Ham and Cheese Macaroni Dinner Prepare Dinners as directed on package. Stir in Singles, peppers, spinach and ham. Ham and plenty of cheddar cheese make this macaroni and cheese a hearty, delicious main dish. You can cook Ol' Timely Ham and Cheese Macaroni Dinner using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ol' Timely Ham and Cheese Macaroni Dinner

  1. You need 1 packages of Large Elbow Macaroni.
  2. It’s 1 lb of Ham Steak/Slice or ham chunks.
  3. Prepare 1 lb of Velveta or American Processed Cheese.
  4. It’s 1 cup of Sharp Cheddar Cheese, grated.
  5. Prepare 1/2 cup of Green Onions, chopped.
  6. Prepare 1/2 cup of Bell Pepper, diced.
  7. You need 1/2 cup of Butter.
  8. You need 1/2 cup of Flour.
  9. Prepare 1 of Garlic Salt and Pepper to taste.
  10. Prepare 2 cup of Milk.
  11. You need 1 cup of Panko Bread Crumbs.
  12. It’s 1 tbsp of Olive Oil.

Add a tossed salad and biscuits for a satisfying meal. Cook the macaroni in boiling salted water following the package directions; drain in a colander and rinse with hot water. We had Macaroni and Cheese Casserole for dinner recently and everyone enjoyed it. The addition of ham and peas turns what many consider a side dish into a complete meal.

Ol' Timely Ham and Cheese Macaroni Dinner step by step

  1. Cook macaroni per directions on package to just done, slightly firm, drain and put into lg. (11×13) baking dish..
  2. Melt butter in Med. sauce pan, stir in flour and cook on low heat 5 to 7 min.- DO NOT BROWN!.
  3. Add milk to butter/flour mixture,stirring well to avoid lumps. Cook on low heat until it starts to thicken,stirring occa..
  4. Cut American Cheese into cubes, add cubes to sauce a handful at a time until cheese is melted ad sauce is smooth. Add garlic salt and pepper to taste..
  5. Mix Ham (cubed bite size), green onion, bell pepper and half of sharp cheddar in with macaroni..
  6. Take warm cheese sauce mixture and pour over macaroni/ham mixture, stir slightly so sauce will get mixed to bottom and coat macaroni..
  7. In a separate dish, combine Panko, remaining sharp cheddar and olive oil, stirring to mix and coat, may add more garlic salt to taste. Spread this mixture over Mac/ham/cheese mixture..
  8. Bake in 350 oven for about 30 – 40 min. until heated through and bubbly and top is golden brown..
  9. Let set for 5-10 min before serving. Enjoy!.

This tasty casserole is a great way to use leftover ham, or you can buy some boneless ham and cut it into workable portions. Mac and Cheese with Ham is a creamy, cheesy, meal that's like a blanket of comfort in every bite. The addition of diced ham turns mac and cheese into a substantial main dish meal. Fill a large saucepan with water. With Gruyère and Emmentaler intertwined in a heady embrace, we toss Black Forest ham into the mix, making Topped with chunky cubed sourdough for crunch, this dish is plain delicious.