Pork Salpicao.

You can have Pork Salpicao using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Salpicao

1. It’s of Pork Tenderloin.
2. Prepare cloves of Garlic.
3. Prepare of Garlic powder.
4. It’s of Olive oil.
5. You need of Worcestershire sauce.
6. You need of Oyster sauce.
7. Prepare of Butter.
8. It’s of Ground black pepper.
9. You need leaves of Parsley or onion.

Pork Salpicao step by step

1. Slice the pork tenderloin into cubes and marinate with olive oil, salt, grround pepper and garlic powder. Set aside for 20 to 30 mins.
2. Saute garlic until brown. Set aside.
3. Add the oil marinated pork in the heated pan together with the oil marinade. Cook until it turns brown..
4. Add half of the browned garlic. Stir. Add the Worcestershire sauce and oyster sauce. Continue to cook in high heat until pork is tender. Add water if necessary..
5. When the sauce has completely evaporated, add the butter and continue to cook until it melts..
6. Transfer in a serving plate and garnish with parsley or onion leaves.