Bruschetta with goat's cheese, honey and thyme. Olive Oil, Parsley, And Bread Is All You Need To Make This Easy Appetizer. Grilled ciabatta bread with creamy goat cheese, sweet peaches, thyme, honey, walnuts, and fresh basil. This crostini screams summer entertaining and light lunches, and is the perfect way to use up those fresh farmers market peaches from now until early fall.
Stir in the thyme and red pepper flakes. Add the roasted peppers and shallots to the dressing, and season with. Place goat cheese in a bowl and either warm in a microwave until just barley soft enough to combine easily with a fork. You can have Bruschetta with goat's cheese, honey and thyme using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bruschetta with goat's cheese, honey and thyme
- Prepare of Bread.
- It’s of Goat's cheese.
- It’s Spoonful of honey.
- Prepare of Sprinkle of thyme.
- Prepare of Sliced cherry tomatoes.
Add salt, pepper, thyme and tsp. of honey. Mix with a fork until smooth. Assemble: Spread a little goat cheese mixture on each bruschetta and top with a peach wedge. Garnish with a few basil ribbons, then drizzle.
Bruschetta with goat's cheese, honey and thyme instructions
- Mix the cheese and honey together.
- Lightly grill the bread.
- Spread the cheese on top.
- Sprinkle with thyme and serve with a slice of tomato :).
Add the cherry tomatoes to the pan together with the thyme and rosemary and toss to coat. These Goat Cheese Bruschetta appetisers are topped with honey crisp apples, pecans, and a drizzle of honey. This apple bruschetta recipe is a great twist to the classic tomato topping and a perfect starter to an elegant meal. When you mix local apples with goat cheese, candied pecans, honey and pomegranate seeds, well, let's. Add the mushrooms and honey, stirring for one more minute.