Biko (Filipino Rice Cake). Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It's an easy and simple homemade dessert that is popularly served at parties and gatherings. Without even knowing it, I was eating rice for breakfast, lunch, dinner, and dessert.
Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word "kanin" which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack). Filipino Rice Cake With Coconut Syrup (Biko With Latik) Prev Recipe Next Recipe First of all, let me clarify that the "latik" (LAH-TIK) I am referring to in this recipe is the coconut syrup made from mixing coconut milk and brown sugar cooked over medium heat until it forms into a thick syrup. You can cook Biko (Filipino Rice Cake) using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Biko (Filipino Rice Cake)
- You need 2 cups of glutinous rice.
- Prepare 4 cups of coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each).
- Prepare 2 cups of water.
- It’s 1 cup of brown sugar.
- You need 6 drops of ube essence (optional).
- It’s 1 tbsp of vegetable oil.
Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with 'latik'. Biko is a rice cake with caramel topping or latik and here is the recipe for Biko. Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in Philippines. Biko Recipe (Filipino Sweet Sticky Rice Cake) Is a Filipino sticky rice cake made from "malagkit".
Biko (Filipino Rice Cake) step by step
- Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice..
- On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil..
- Add 6 drops of ube essence to mixture (optional)..
- Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan..
- Keep mixing till sticky enough that it looks like a dough..
- Put biko in a container and push with a spatula to even out surface..
- Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk..
- Once browned remove from heat, and drain and squeeze excess oil with a paper towel..
- Spread latik over biko. Serve and enjoy..
This sweet sticky rice dessert is referred to as kakanin. It is often served as dessert or. HOW TO MAKE MILO ICE CREAM It is often served during parties and holidays. Enjoy this recipe from all of us at Filipino Chow.