Recipe: Appetizing Essential ham sub

Essential ham sub. Essential ham sub Sandwich spread works as well, as mayo or mustard. Sub roll Ham Lettuce Tomatoes Onion Spicy brown mustard Steps. Lay Lettuce in bottom of sub roll.

Essential ham sub Sandwich spread works as well, as mayo or musturd. Ingredients Sub roll Ham Lettuce Tomatoes Onion Spicy brown mustard Steps Cut sub roll open Lay Lettuce in bottom of sub roll. It's made by taking soy flour — a byproduct of soy oil production — and. You can cook Essential ham sub using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Essential ham sub

  1. You need of Sub roll.
  2. You need of Ham.
  3. It’s of Lettuce.
  4. Prepare of Tomatoes.
  5. It’s of Onion.
  6. You need of Spicy brown mustard.

The Complete Guide to Ham Radio for Beginners [and emergency frequencies list] by Old Hillbilly Prepper. Let me say upfront that I am not a writer (as you will soon learn) and I tend to ramble on and on and on….just as I do in person!. Ham Radio Antenna: I know, I said the radio comes with an antenna and it does, but if you want to get the. The G Man is the godfather of Italian subs.

Essential ham sub step by step

  1. Cut sub roll open.
  2. Lay Lettuce in bottom of sub roll..
  3. Lay in 5 to 6 slices of deli ham.
  4. Add spicy brown mustard on top of ham (a great alternative to mustard I find is Kraft sandwich spread).
  5. Add 4 slices of cut tomatoes.
  6. Add 4 slices of onion.
  7. Enjoy!!!!.

Mangialardo's, after all, has been slinging sandwiches for more than six decades, especially for police and other first responders. The sub with a cult following contains ham, salami, mortadella, pepperoni, fontina cheese, provolone cheese, and oregano, plus all the trimmings. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). Pay it forward to essential businesses with DiBella's! DONATE NOW Saul's has all the Jewish deli favorites, from chopped liver and matzoh ball soup to top-notch pastrami.