Vegetable Cheesy Cream Pasta. The pasta is boiled in a mixture of milk and vegetable stock – it makes everything super creamy, and forms the basis for that cheesy sauce. As the pasta cooks, it releases its starch into the milk, thickening it up to give a glossy sauce. Next, just make a simple white sauce.
Easy to throw together with ingredients I always have in the kitchen. Yummy over penne or rotini. – Kap'n Krush. I like fresh zucchini and mushrooms, but you could also add asparagus, yellow squash, broccoli, cauliflower, or whatever vegetables you like best. You can have Vegetable Cheesy Cream Pasta using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Vegetable Cheesy Cream Pasta
- Prepare 300 g of Pasta.
- Prepare 1 1/2 tbs of Crushed pepper corns.
- You need of Carrot 1 full chopped.
- It’s 4-5 of green beans chopped.
- It’s 1 of medium onion chopped.
- Prepare Half of capsicum chopped.
- You need 3 tbs of Bèchamel mix powder.
- Prepare 2 cups of Milk Full cream.
- You need of Oregano for garnish.
- Prepare of Mozzarella for garnish.
- It’s of Salt.
- Prepare of Water to boil pasta.
- Prepare of Oil for frying vegetables.
Boil water in a large pot, and add the noodles. Hi Guys, today I'll show you how to make Creamy Vegetable Pasta. Click to PRINT RECIPE: https://anitacooks.com/recipe/creamy-vegetable-pasta/ This is an easy. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!!
Vegetable Cheesy Cream Pasta instructions
- Add water and salt to boil pasta till it becomes soft. And remove it and keep aside..
- Heat the stove and add oil and onion, saute till onion becomes transparent and then add chopped carrot,beans and capsicum. Saute them till it becomes soft..
- Then add crushed pepper corns and low the heat and add 1 vegetable stock..
- While the vegetables is being saute slowly. Heat another stove add 2 cups of milk and béchamel mix. Mix it slowly till milk becomes thick and nice. Once done off the stove. (i usually add bèchamel mix based on my flavouring preference).
- Add the boiled pasta with vegetables and mix it and then later add the bèchamel mix mixture with the pasta and vegetables and mix it well in low heat..
- Check if salt is less add it on your preference..
- Once mixed well, garnish it with mozzarella cheese and on top of mozzarella chesse add crushed pepper corns and oregano..
- Close the stove and lit the mozzarella melt on low heat. Off the stove and serve hot..
- Extra note: if you like more cheese you can add..it by mixing it with milk..
It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Easy Cheesy Garlic Bread; Can I freeze pasta bake leftovers? Just let the pasta cool then cover and pop in portions in the freezer. I usually defrost in the fridge overnight and reheat in the microwave. An easy cheesy veggie pasta bake is yours for the taking.