Pork Knuckle in Special Sauce.
You can have Pork Knuckle in Special Sauce using 20 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pork Knuckle in Special Sauce
- Prepare of Pork knuckle.
- You need of Ingredients A.
- You need of Spring onion (white part).
- Prepare of Ginger sliced.
- Prepare 3 cloves of garlic.
- It’s 2 of Shallots dized.
- Prepare 1 tbsp of Shaoxing wine.
- Prepare of Sauce Ingredients.
- You need 4 tbsp of soy sauce.
- Prepare 1 tbsp of Hoisin sauce.
- It’s 1/2 tbsp of red yeast rice paste.
- It’s 1 tbsp of oyster sauce.
- It’s 1 tbsp of abalone sauce.
- It’s 1 tbsp of dark soy sauce.
- Prepare 1 tbsp of vinegar.
- Prepare 2 tbsp of tomato ketchup.
- It’s 1 cup of water / stock.
- Prepare 1 tbsp of rock sugar.
- Prepare of Optional Ingredient.
- It’s of Canned Braised Abalone.
Pork Knuckle in Special Sauce instructions
- Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside..
- Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat..
- Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary..
- Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while..
- Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve..
- You can add in abalone and the braised sauce from the canned abalone to spice up the taste..