Recipe: Tasty Vegan Banana & Chocolate Ice Cream

Vegan Banana & Chocolate Ice Cream. Sift your flour into a mixing bowl and add the white and brown sugar, baking powder, salt and cinnaon and mix together. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top. Packed with banana flavor and ideal for breakfast or dessert.

Vegan Banana & Chocolate Ice Cream Sift the flour into a mixing bowl and add the white and brown sugar, baking powder, baking soda, salt and cinnamon and mix together. Tips for the best banana bread. Use really ripe bananas – the ones with brown spots all over them for best results.; Brown sugar – it provides richness and flavor; Use melted vegan butter – It makes for a moist, flavorful loaf. You can cook Vegan Banana & Chocolate Ice Cream using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegan Banana & Chocolate Ice Cream

  1. You need 3 of frozen bananas.
  2. Prepare 2 1/2 tablespoons of cacao powder.
  3. It’s 1/4 tsp of Herbilogy's habatussauda powder.
  4. Prepare of Cacao nibs.
  5. It’s of Almond Butter Cookie Crumble.

Applesauce works okay, if you are oil free, but it will be a bit dry and "fat-free" tasting. What could be better when you have some overripe bananas to use up? Whip this into the oven before guests arrive to fill the house with a delectable banana bread aroma. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert.

Vegan Banana & Chocolate Ice Cream step by step

  1. Blend frozen banana, cacao powder and habatussauda powder until creamy.
  2. Scoop into a glass and top with a sprinkle of cacao nib and almond butter.

These vegan banana muffins are egg free, allowing the bananas to act as a binder, and create a nice, moist muffin. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and. How to Make Vegan Banana Bread. The great thing about veganizing banana bread is that you don't have to fuss over figuring out the right egg substitute. I use bananas as an egg substitutes in all kinds of vegan baked goods, but when it comes to banana bread, they're already an integral part of the recipe.