How to Prepare Yummy Achaari aloo methi

Achaari aloo methi. how to mkae Aloo Achari -Potatoes tempered with spices. Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Achari Aloo is a Punjabi potato dish made using pickling spices. Here are some more Aloo Recipes, that can be packed for your Lunch Box – Aloo Methi, Aloo Baingan.

Achaari aloo methi Aloo Methi is an everyday recipe. easy, tasty and awesome. Yet, every time you taste it, it feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Aloo methi recipe with step by step photos. You can have Achaari aloo methi using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Achaari aloo methi

  1. It’s 1 cup of washed methi.
  2. You need Half of cup peas.
  3. You need 1 cup of small diced potatoes.
  4. You need 1 of small onion or no onion.
  5. It’s 1 inch of ginger.
  6. It’s 1 tablespoon of garlic finally chopped.
  7. Prepare 1 of green chilli chopped optional.
  8. Prepare 1 teaspoon of kasoori methi.
  9. It’s 1 teaspoon of methi dana.
  10. It’s 1 teaspoon of cumin seeds.
  11. Prepare 1 teaspoon of coriander powder.
  12. You need 1 tablespoon of salt.
  13. Prepare 1 teaspoon of red chilli powder.
  14. Prepare 1 teaspoon of turmeric.
  15. It’s 1 teaspoon of chaat masala.
  16. You need 1 teaspoon of garam masala.
  17. Prepare Half of teaspoon black pepper powder.
  18. You need 1 tbs of pickle sauce achaari masala anyone but mango pickle is gud.

Aloo & methi are a great delicious combo and when cooked together they don't even taste bitter. Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. There are numerous delicious recipes in each country. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.

Achaari aloo methi step by step

  1. Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together.
  2. Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes.
  3. After 2 to 3 minutes uncovered utensil now add peas and methi.
  4. Now stay at low flame and cover the utensil after mixing well.
  5. Cook until methi gets softened and mixed with potatoes and no water left.
  6. Enjoy stay safe stay healthy.

For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. Preparing Methi Paratha Recipe (Translated in English). Get a delicious aloo methi recipe and enjoy the real 'desi sawad'. Let's delight in a delicious Pakistani aloo methi recipe.