Tofu Dip. See great recipes for Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) too! Tofu is a great alternative to meat. This is why I use a buffalo dressing for my tofu when I have a hankering for Buffalo chicken wings.
Rather than use cashew nuts to make a creamy sauce, I have used silken tofu instead. I have many vegan tofu recipes, and have used tofu to make smooth, creamy sauces many times, like my Easy Vegan Cheese Sauce, but I had never used it to make a dip until now. The Best Vegan Tofu Dip Recipes on Yummly You can have Tofu Dip using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Tofu Dip
- You need 150~200g of silken tofu (drain water in a sieve for 5 mins).
- It’s 1/4 of onion (minced, sprinkle 1/2 tsp salt and stir, leave for 5 mins, pat dry with paper towels).
- Prepare 1/2 can of tuna.
- Prepare 1 tbsp of mayonnaise.
- It’s 1/2 tbsp of dashi (or soy sauce).
- You need to taste of Salt and pepper.
Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. If you're looking for a quick and easy vegan dip recipe or even a vegetarian dip, I've got a really delicious one for you! This dip is easy to make (just like my vegan dill dip and my vegan yogurt dip), it's simple, it's packed with savoury herbs, and it can be paired up with so many things, other than veggies. All you need to make it is a few simple ingredients.
Tofu Dip step by step
- Put tofu through a strainer with a spatula. Add all ingredients and stir well. Season with salt and pepper..
Andrew Scrivani for The New York Times Dairy-free, tahini-free, and rich in protein, this zesty, kid-pleasing dip is a lively, pale green alternative to hummus. Serve it with rice crackers, sliced daikon and/or carrot. Purée tofu, miso, lemon juice, vinegar, garlic powder, onion powder, and pepper in a blender. Try something a little different in a dip with this easy tofu-based dip. A delicious alternative to dips such as hummus, this recipe combines savoury, citrus, and spicy seasonings with tofu for a delicate flavour and a light, fluffy texture.