Chorizo Tacos. Either way, chorizo tacos are always delicious and easy to make; they're great for those nights when you're in a hurry and craving tacos. Chorizo Tacos Recipe Plus, few ingredients are needed since the chorizo is already seasoned with a lot of spices. Heat a large skillet over medium-high heat.
The ideal potato and chorizo taco should be deeply browned and flavorful, each crisp cube of potato coated in a thin layer of bright red fat packed with spicy, meaty flavor. The chorizo itself should have a range of textures from tender and moist to crisp. We make these Super Easy Chorizo Tacos all the time in my home. You can have Chorizo Tacos using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chorizo Tacos
- Prepare 1 lb of chorizo.
- You need of Diced tomatoes.
- You need of Diced onion.
- You need of Shredded lettuce.
- You need of Shredded cheese.
- It’s of Chopped fresh cilantro (optional).
- It’s of Hot sauce.
- Prepare of Sour cream (optional).
- It’s of Tortillas flour or corn.
They are beyond delicious & are literally ready in minutes. Tacos are a big thing in my home, and not the run-of-the-mill hard shelled tacos you usually see. I'm all about that bass the corn tortillas! If you haven't had tacos made with corn tortillas, you're really missing out.
Chorizo Tacos step by step
- Brown chorizo in a skillet.
- Warm tortillas in another skillet, or over an open flame on stovetop.
- Assemble tacos and enjoy.
Fresh homemade Mexican chorizo with warm spices and a vinegary tang is cooked until charred and crisp along with onions, poblano peppers, and smoky chipotles. The mixture gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes. It's one of the simplest and most delicious tacos you can make. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing.