Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#. demerara sugar 原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar 白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar 细砂糖／幼砂糖 castor sugar 糖粉 icing sugar／confectioners' sugar 糖霜／点缀霜 icing／frosting 蜜叶糖／甜叶菊 stevia／honey leaf 代糖／阿斯巴. 中国吃的文化是由来已久,但怎样把中国吃的文化介绍出去,怎样用英文来表达呢.虽然很多人喜 欢以拼音来表达，但没吃过中国小吃的老外肯定是不能理解的。 Seared tuna steak, avocado, watermelon, sugar snap .
You can have Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#
- You need 1 of medium size onions (any color works).
- You need 1 (8 oz) of package of sugar snap.
- Prepare 1 cup of seafood mushroom.
- It’s 1 clove of garlic.
- You need 2 Tsp of non-filtered extra virgin olive oil.
- You need 1/2 cup of water or white wine.
- It’s 1-2 teaspoons of Organic tamari sauce.
- It’s 1/2 teaspoon of Garam masala powder (optional).
- You need of salt and pepper.
Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# instructions
- Heat up a heavy duty cast iron wok/skillet on high heat. In the meantime, rinse sugar snap under tap water in a colander and drain them aside. Quickly remove outer layer of the onions, and slice it thinly. Smash a clove of fresh garlic using the side of your knife and mince it roughly..
- By now the wok should be hot enough. Pour olive oil in the wok and immediately add slice onions. Sauté for a few seconds. Season it with salt and pepper. 1/2 teaspoon of Garam masala if you have. Turn the heat down to medium and add 1/4 cup of water or wine and sauté until onions are softened and aromatic..
- Pour drained sugar snap into the wok all together. Add tamari sauce and the rest a quarter cup of water or wine. Sauté until sugar snap turn to bright green color and the flavor are well coated for about 30 seconds. Adjust seasoning if necessary..
- Serve immediately.